FRUCHT
Frucht Kitchen is a creative culinary studio. I bake, I cook, I cater and I host. The culinary services I offer range from single cakes to preparing entire wedding buffets; from pivate chefing to taking culinary care on your retreat; from cooking at your home and spicing up your dinner party to travelling for festive occasions to places all over Europe; from designing only the culinary part of your event to curating the whole thing.
Frucht Kitchen stands for food but also for an atmosphere: it means blurring the lines between food and design, creating moments of social connection and culinary experience. It’s never about eating only. It’s about the feeling it creates, about the story it tells or the moment it reminds you of. Frucht Kitchen invites you to share the practice of honest, pure and beautiful eating.
My work is defined by simplicity and intuition. Everything served at Frucht Kitchen is homemade, with a focus on seasonal dishes that use minimal additives. Menus can be customized to accommodate special dietary needs and allergies. Frucht Kitchen is available for bookings, private events, orders, and collaborations.